Question: What has a banana, your mobile phone and your fridge got in common? Answer: They can all be Fairtrade products!
Listen to our latest pod to find out how the gold in your phone (or even in your fridge) is as important to the Fairtrade movement as the banana in your fruitbowl. Join Amanda in conversation with David Finlay from Fairtrade Foundation and award winning eco chef Tom Hunt as they discuss gold, coffee and bananas…plus Tom’s secret recipe for hot chocolate!
2019 marks the 25th Anniversary of Fairtrade in the UK and presents an opportune moment to re-examine both its need and relevance.
David Finlay is a Supply Chain Manager at Fairtrade Foundation, where he has worked for the last 8 years. In his time with Fairtrade, he has supported a wide range of initiatives particularly with cocoa, coffee and, more recently, gold producers in the Lake Victoria Region of East Africa.
Call to action: Please support Fairtrade by
- Buying Fairtrade certified products
- Taking action in Fairtrade Fortnight (25 Feb – 10 Mar 19) to campaign for fairer prices for cocoa farmers – see below for info and links
Tom Hunt is an award-winning chef, food writer, Guardian columnist, cookbook author and sustainable food expert. He co-owns a small restaurant called Poco in Bristol – awarded the most sustainable restaurant in the U.K. in both 2016 and 2018 – and works as a sustainability consultant. Tom prioritises people and the environment within his work and believes in a fair global food system where our actions benefit the environment.
Fairtrade Fortnight: 25 February – 10 March 2019
For two weeks each year, thousands of individuals, companies and groups across the UK come together to celebrate the people who grow our food, people who live in some of the poorest countries in the world and who are often exploited and badly paid. This year we are focusing on the people – in particular the women – who grow the cocoa in the chocolate we love so much.
FIND OUT MORE AND GET INVOLVED HERE