Waste in the field, the factory and in the kitchen – the truth behind the scandal of global food waste
* Pod Picks
Is it ever sustainable to eat beef? When is food “slow food” and what’s the environmental cost and benefit to taking it slow? Join the Planet Pod team down on the farm as Amanda chats with Bridget and Bill Biddell, owners of Hampton Estate and Shane Holland, Executive Chairman of Slow Food.
Our host Amanda Carpenter (Achill Management) talks about sustainable food and food production with our expert guests: Paul Newnham, head of the SDG 2 Advocacy Hub, Helen Munday, Chief Scientific Officer at the Food And Drink Federation and science policy briefs; Julia Porter, National Supply Chain Manager at Bio Bean.