* Pod Picks

Planet Pod goes Gold in Bristol and talks sustainable food with Jane Stevenson, Sara Venn, Heather Mack, Jennifer Best and Angela Raffle

Q: What can you do with 9 tonnes of Pumpkins? A: Make curry, of course! This and other questions were on the menu when sat around the table to chat about sustainable food and how Bristol is going for Gold as a Sustainable Food City with our guests Jane Stevenson – chair of the Bristol Food Network, Sara Venn – head of Incredible Edible Bristol, Jennifer Best – co-Director of award winning Bristol restaurant Poco (winner of most sustainable restaurant of the year 2018), Heather Mack from the sustainable food campaigning organisation Feedback’s and public health expert Dr Angela Raffle from the University of Bristol.

Planet Pod goes on safari at Knepp Estate and talks with Isabella Tree

Join us as we take a safari through the 3500 acres of wild Sussex countryside at Knepp Estate – one of the largest rewilding projects in lowland Europe. With our guide Tom Forward we encounter longhorn cattle, Tamworth pigs and even some airborne White Storks! Isabella Tree who – along with her husband Charlie Burrell – owns and runs Knepp, shares her passion and vision and tells us the story of their extraordinary journey over the last 18 years.

Planet Pod and the Great Food Debate

Our host Amanda Carpenter (Achill Management) talks about sustainable food and food production with our expert guests: Paul Newnham, head of the SDG 2 Advocacy Hub, Helen Munday, Chief Scientific Officer at the Food And Drink Federation and science policy briefs; Julia Porter, National Supply Chain Manager at Bio Bean.