Food

Planet Pod talks Sustainable Living and Christmas Giving with Caroline Arnold at Bore Place

Join Amanda and Jim in conversation with Caroline Arnold – Director of Bore Place, and Tom Forward – Education Coordinator at this inspirational sustainable working farm and community in the heart of the Kent Countryside. You can almost taste the freshly pulled leeks, feel the squelch of the mud and smell the breath of the cows as our producer Jim gets well acquainted with the organic dairy herd!

Planet Pod goes Gold in Bristol and talks sustainable food with Jane Stevenson, Sara Venn, Heather Mack, Jennifer Best and Angela Raffle

Q: What can you do with 9 tonnes of Pumpkins? A: Make curry, of course!

This and other questions were on the menu when we sat around the table to chat about sustainable food and how Bristol is going for Gold as a Sustainable Food City with our guests Jane Stevenson – chair of the Bristol Food Network, Sara Venn – head of Incredible Edible Bristol, Jennifer Best – co-Director of award winning Bristol restaurant Poco (winner of most sustainable restaurant of the year 2018), Heather Mack from the sustainable food campaigning organisation Feedback’s and public health expert Dr Angela Raffle from the University of Bristol.

We talk food love and reconnecting with our sense of the seasons – and of course Pumpkins!  See below for a mouth-watering recipe. 

LINKS:
Bristol Food Network

Bristol Food Alliance

Sustainable Food Cities (to find a city near you which is a member of the SFC network)

Feedback sustainable food campaign

Incredible Edible Bristol

With thanks to Heather Mack, here is a yummy Pumpkin Curry recipe for using up all those pumpkins!! :

(Dependent on the size of the pumpkin – serves roughly 4).

1 pumpkin (or as much pumpkin as you want)
2 onions – Diced
4 bulbs of garlic
3cm of ginger
4tsp garam masala (or more to taste) + cumin seeds or anything else you really like.
1 can coconut milk
Any other veg that needs using up.
 
Fry onions till they begin to brown, then add onion and garlic, after 1 minute add spices, pumpkin and any hard vegetables. Add coconut milk and enough water to cover vegetables, simmer for 10 minutes then add any softer vegetables. Once pumpkin is soft spoon out 1/2 the sauce and 1/2 the pumpkin (and any other root veg) and blend. Add back to the pan, season and serve with rice or naan.

Our guests:

Jen Best Head shot 1 BW

Jennifer Best is co-owner of Poco, a British seasonal tapas restaurant in the heart of Stokes Croft. Poco’s mission is to be a part of a positive change in the food system and to contribute to a more sustainable future. Ethical sourcing, strict waste management, and staff training and welfare are amongst the company’s forward-thinking policies that made Poco the Sustainable Restaurant Association’s ‘UK’s Sustainable Restaurant of the Year’ in 2016 and 2018.

Jennifer is also on the Advisory Board for Catalyse Change CIC, an organisation that supports girls and young women to become change-makers and leaders in the Green Economy.

Sara Venn

Sara Venn runs Incredible Edible Bristol which is part of the worldwide Incredible Edible movement, bringing communities together and supporting a kinder and more connected city using food and growing as a trojan horse to do this. We work with communities, listening to their ideas and supporting them to come into fruition, gently teaching the rabidly disappearing skills of good horticulture and growing as we go, as well as offering other support as the communities need them. Within that we also run a few garden in the city centre from our central team, bringing food to approx 20 city centre spaces, and gently supporting the idea of edible landscapes

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Jane Stevenson is Chair of Bristol Food Network, a Community Interest Company which supports, informs and connects individuals, community projects, organisations and businesses who share a vision to transform Bristol into a sustainable food city.

Angela Raffle

Dr Angela Raffle qualified in medicine in 1980 and became a national and international figure in the world of health screening programmes. in 2008 she joined Transition Bristol volunteers, leading her into Bristol’s food movement, helping with the ‘Who Feeds Bristol’ report, Bristol Food Policy Council and The Community Farm CSA in the Chew Valley, where she is chair of the management committee.  She is a big fan of the Transition Movement and the philosophy of ‘start with your self’.

Heather for Planet Pod

Heather Mack is interested in all aspects of food waste, and sustainable food in Bristol, starting off with FoodCycle she spent a lot of time redistributing and cooking with food that would have gone to waste. She’s now helping the Bristol Food Network plan the community engagement activities to reduce food waste as part of our bid to be a Gold Sustainable Food City. She also works for Feedback, a sustainable food campaigning organisation, running the Gleaning network for the West of England, they rescue fruit and veg that would have been wasted on farmers fields.

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Planet Pod goes on safari at Knepp Estate and talks with Isabella Tree

Join us as we take a safari through the 3500 acres of wild Sussex countryside at Knepp Estate – one of the largest rewilding projects in lowland Europe. With our guide Tom Forward we encounter longhorn cattle, Tamworth pigs and even some airborne White Storks!  Isabella Tree who –  along with her husband Charlie Burrell – owns and runs Knepp, shares her passion and vision and tells us the story of their extraordinary journey over the last 18 years.

LINKS:
Knepp Estate and Knepp Safaris

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Isabella Tree writes for publications such as National Geographic, Granta, The Sunday Times and The Observer. Her articles have been selected for The Best American Travel Writing and Reader’s Digest Today’s Best Non-Fiction, and she was Overall Winner of the Travelex Travel Writer Awards. 

She published her first book The Bird Man – a Biography of John Gould when she was 25.

Her latest book Wilding – the Return of Nature to an English Farm charts the story of the pioneering rewilding project in West Sussex where she lives with her husband Charlie Burrell.  

 

‘The remarkable story of an astounding transformation’ George Monbiot, author of Feral.

In Wilding, Isabella Tree tells the story of the ‘Knepp experiment’, a pioneering rewilding project in West Sussex, using free-roaming grazing animals to create new habitats for wildlife. Part gripping memoir, part fascinating account of the ecology of our countryside, Wilding is, above all, an inspiring story of hope.

Forced to accept that intensive farming on the heavy clay of their land at Knepp was economically unsustainable, Isabella Tree and her husband Charlie Burrell made a spectacular leap of faith: they decided to step back and let nature take over. Thanks to the introduction of free-roaming cattle, ponies, pigs and deer – proxies of the large animals that once roamed Britain – the 3,500 acre project has seen extraordinary increases in wildlife numbers and diversity in little over a decade.

Extremely rare species, including turtle doves, nightingales, peregrine falcons, lesser spotted woodpeckers and purple emperor butterflies, are now breeding at Knepp, and populations of other species are rocketing. The Burrells’ degraded agricultural land has become a functioning ecosystem again, heaving with life – all by itself.

Personal and inspirational, Wilding is an astonishing account of the beauty and strength of nature, when it is given as much freedom as possible.

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Planet Pod and the Great Food Debate

Our host Amanda Carpenter (Achill Management) talks about sustainable food and food production with our expert guests: Paul Newnham, head of the SDG 2 Advocacy Hub, Helen Munday, Chief Scientific Officer at the Food And Drink Federation and science policy briefs; Julia Porter, National Supply Chain Manager at Bio Bean.