Is it ever sustainable to eat beef? When is food “slow food” and what’s the environmental cost and benefit to taking it slow? Join the Planet Pod team down on the farm as Amanda chats with Bridget and Bill Biddell, owners of Hampton Estate and Shane Holland, Executive Chairman of Slow Food.
Business and Finance
Planet Pod discusses the Future of Energy with DNV GL’s Al Karim Govindji and Joe Wadsworth from Good Energy
Planet Pod discussed the Future of Energy with DNV GL’s Al Karim Govindji and Joe Wadsworth from Good Energy.
Planet Pod considers the Ethics of Sustainability with Estelle Dehon from Cornerstone Barristers and consultant physician Veneta Cooney
Are we making the link between poor health and the climate, and is it provoking more acts of protest and civil disobedience? Are the protests effective and what should and could the law do about it?
Planet Pod goes Underground with Growing Underground’s Richard Ballard and Faye Tomson from District Eating
Something is stirring in the tunnels of South London and it isn’t the Northern Line! Join Amanda and guest co-host Alex Gilbert as they chat deep below London with Richard Ballard, co-founder of Growing Underground and Faye Tomson, MD of Central Eating.
Question: What has a banana, your mobile phone and your fridge got in common? Answer: They can all be Fairtrade products. Listen to our latest pod to find out how the gold in your phone (or even in your fridge) is as important to the Fairtrade movement as the banana in your fruitbowl.
“Plastic: The End of the Affair?” – Planet Pod talks to Laure Cucuron of TerraCycle and Hubbub’s Saskia Restorick
Is our long term love affair with plastic finally over? Have we woken up as a country to the damage plastic does to our lives, our homes, our planet and our health …… or are we still in this toxic love affair with the single use water bottle?