We banned it from paint petrol and pipes but allow it to enter the human food chain – find out why it’s time to ban lead shot
Transition to Green Energy – who pays? The producer, the polluter or the consumer? Join our expert guests Neil Hirst, Senior Policy Fellow for Energy and Mitigation at the Grantham Institute and Juliet Davenport, CEO of Good Energy as they discuss the paradigm shift we need in policy and regulation that will free up the consumer so we can make our own decisions about how to heat and power our homes.
Fancy “….a fishy on a little dishy, when the boat comes in”? But, if the boats aren’t going out, there won’t be any fish!
Catch our Local Fish for Dinner podcast produced by Planet Pod for The Blue Marine Foundation and hear how they are supporting sustainable fishing to ensure the fish caught in native waters are getting to customers while Covid 19 has shut down the routes to market, keeping the fishing industry afloat.
And if that’s not enough puns, maybe Chef Mark Hix will reel you in as he shares his Tshirt (and some recipes for unusual fish) with us as well.
Author and walker Peter Fiennes joins Alastair Driver from Rewilding Britain and Amanda to discuss how landscape shapes imagination and how rewilding today is about man and wildlife living in harmony together, not about resetting the baseline or turning the clock back.
In this fascinating “eco-nomics” discussion with guests Professor Michael Grubb and Dr Alex Köberle we explore what choices and opportunities there may be to build a greener economy once the current world health crisis is over. What will the lasting impacts be on global markets and are we likely to see disruptive models emerging which will help drive us towards a more sustainable model for businesses?
We talk to writer and fashion consultant Aja Barber and Sarah Ditty, Global Policy Director at Fashion Revolution about the future of fashion post Covid 19. We ask who bears the cost of the clothes we wear and the exploitative nature of the fashion industry, why it needs to change and what Covid-19 means for the industry and its workers.